The Saxtons River Inn Menu
Our chef uses the "local fresh network" and the finest ingredients, to prepare each dish with an infusion of passion and creativity. Our menu changes with the seasons so that we are always offering what is fresh and in season. Dishes are often seasoned using fresh herbs from our herb garden. Don't forget to try one of the bartender's famous mojitos made with fresh picked mint!
The Restaurant at The Saxtons River Inn is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. Our inviting and comfortable decor and professional servers create a memorable dining experience.
Whether you're staying at the inn, or just having a night out, enjoy a truly remarkable culinary experience with fresh Vermont local cheese, vegetables and meats prepared by our talented chef.
Dine with us 7 days a week from 5-8:00pm Sunday, Monday and Tuesday;
5-9:00pm Wednesday through Saturday.
The Pub is also
open 7 days.
Are you looking to reserve a space for a private party or special occasion? We are happy to host gatherings for 70 people.
Our chef will work with you to make sure your dining experience will be both authentic and enjoyable.
Appetizers
French Onion Soup
traditionally made $6
Soup du Jour
cup $3.50, bowl $5
Calamari
on greens, sriracha dipping sauce $10
Goat Cheese Fritter
Vermont goat cheese on greens, balsamic vinaigrette $10
Smoked Trout
horseradish sauce, capers, red onion, warm bread $10
Spinach and Artichoke Dip
cheese sauce served with crostini’s $9
Soup, Salad, Bread
bowl of soup, starter salad and warm bread $10
Pizza
chef's choice of the day $10
Salads
Vermont Salad
spinach, goat cheese, pecans, beets, red wine vinaigrette,
drizzled with maple syrup, starter $5, entrée $10
Caesar
romaine lettuce, parmesan cheese, croutons, starter $5, entrée $10
Cobb
mixed greens, bacon, tomatoes, hard boiled eggs, bleu cheese, avocado,
starter $5, entrée $10
Garden
mixed greens, tomatoes, carrots, cucumbers and croutons, starter $4, entrée $7
Add to any salad: chicken $5, shrimp $6, anchovies $2 salmon $10, steak $14
Entrees
Smoked Maple Chipotle Barbeque Ribs
fries or sweet potato fries, half rack $12 full rack $19
Flat Iron Steak and Frites
bed of greens, pommes frites, garlic aioli $22
Meatloaf and Mushroom Gravy
cheese, caramelized onions, mushroom gravy, mashed potatoes, vegetable mélange $14
Thai Linguini
chicken, vegetables, peanut sauce $16
Steak Au Poivre
beef tenderloin, brandy peppercorn cream sauce, mashed potatoes $29
Penne
chicken, sundried tomatoes, kalamata olives, basil cream sauce $16
Shrimp Linguini
vegetables, olive oil, garlic and shallots $18
Mac & Cheese
served with vegetable mélange $12
Black Bean Quesadilla
sour cream, salsa $9, add chicken $5
Chicken Chimichanga
tortilla, chicken, rice, cheddar, chipotle, red and green peppers, sour cream, salsa $12
Fish & Chips
battered haddock, fries $14
Hamburger, Cheeseburger, Veggie Burger, or Chicken Breast
lettuce, tomatoes, onion $9 add cheese $1, bacon $2.50, bleu cheese $2
We have gluten free pasta available, ask your server about gluten free options
We buy locally whenever possible. 18% gratuity for parties of 6 or more.
All split dinners will be charged $5.00 plate fee.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical condition
