Vermont Inn at Saxtons River | Bed and Breakfast Restaurant in Southern Vermont

We can host up to 100 people for private parties, weddings or civil unions.

Elegant Vermont dining experience at the Inn at Saxton's River

Dining Menu

Our comfortable dining room is available for a truly remarkable culinary experience.

Come and enjoy our delectable menu when you stay at the inn, or for a private party or special occasion.

Sample Menus Below...

Dine with us 7 days a week open 5:00 - 9:00 weekdays & 5:00-10:00 weekends

The Pub is also open 7 days.

Soups & Salads

Soup du Jour
made fresh daily $5

Ceasar Salad
romaine lettuce, parmesan, garlic croutons $9

Cobb Salad
mixed greens, crispy bacon, crumbled blue cheese, avacado, tomato, and hard boiled eggs $9

Garden Salad
mixed greens, tomato, cucumber, carrots, and croutons $7

Baby Spinach Salad
with crispy bacon, dried cranberries, and crumbled blue cheese $10

Coconut Shrimp
on a bed of spinach, with an orange vinaigrette, topped with carrots and onion $13

Appetizers

P.E.I. Mussels
sauce du jour $10

Spinach and Artichoke Dip
in a creamy cheese sauce, served with crostinis $9

Bruchetta
tomato, garlic, basil and olive oil $7

Lightly Breaded Green Beans
served with a choice of marinara or parmesan peppercorn dipping sauce $7

Goat Cheese Fritter
on a bed of greens tossed with balsamic vinaigrette $10

Calamari
on a bed of greens with a red pepper aioli dipping sauce $10

Soup, Salad, Bread
a bowl of soup, starter garden salad, and warm bread $10

Mussels & Scallops
in a chipotle fish broth $14

Light Fare

Grilled Chicken Breast Sandwich
with lettuce tomato and onion, served with french fries or a salad $9

Chicken Chimichanga

served with rice and salsa $12

Penne

in a cream sauce, with kalamata olives, capers, shallots $14

The Classic Hamburger
served with lettuce, tomato, onion and french fries $9

Fish & Chips
beer battered dipped haddock served with fries $12

Black Bean Quesadilla
served with sour cream and salsa $9

Horseradish crusted Cod
topped with olives, capers, tomato and served with mashed potatoes $18

Entrees

Guiness Marinated Beef Tenderloin
with a wild mushroom peppercorn reduction $26

Steak & Frites
served on a bed of mixed greens with pomme frites and garlic aioli $22

Chicken Provencal
topped with olives, tomatoes, mushrooms, garlic and fresh herbs $19

Smoked Maple Chipotle Barbeque Ribs
half rack or a full rack served with fries $11/$19

Mussels & Scallops
in a chipotle fish broth served over pasta $20

Desserts

Carrot Cake
with maple cream cheese frosting

German Chocolate Cake
with a coconut pecan topping

Chocolate Mousse
with whipped cream

Creme Carmel
a delicious custard, drizzled with carmel

Flourless Chocolate Cake
with sweet cream ice cream and chocolate sauce

Lemon Curd Tart
with whipped cream in a pastry shell

Apple Crisp
with sweet cream ice cream

Blue Moon Sorbet
Raspberry
Mango
Pear Ginger

Walpole Creamery Ice Cream
Sweet Cream
Chocolate

All Desserts are $5.00
Regular or Decaf Coffee $1.50