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New Menu

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THE Menu Changes frequently and as the Seasons Change

Saxtons River Inn Curried Coconut sweet potato soup (GF) Local Salad 12 Local Greens, Bayley Hazen Bleu Cheese, Pancetta, pickled Onions, Green Apple with a Maple-Dijon Vinaigrette Fried Brussel Sprouts, 10 Tossed with Pancetta & Feta, served with Chipotle Aioli Caprese Salad, 12 Meadowbrook Vermont fresh Mozzarella, Heirloom Tomatoes, Pesto, & Pine Nuts Spring Rock Wagyu & Vermont Sausage Meatballs 13 House Marinara and Parmesan Cheese Potato Frittata, 12 Crispy Potatoes, North country Smoked Bacon, Grafton Cheddar Cheese Grilled flat bread 10 Fried calamari, arugula, roast tomato and citrus aioli Classic shrimp cocktail 13 Desserts, Maple Crème Brule 7, Strawberry Shortcake with native Strawberries 7 Chocolate Brownie Supreme with Chocolate Ganache 7 Maple Crème Brule, 7 Entrees Roast Pork Ramen 23 Wild mushrooms, bok choy, udon noodles, soft boiled egg Vermont Veal Chop 32 Parmesan Risotto, asparagus and lemon caper butter Lamb Bolognese Rigatoni 24 Parmesan & Basil Country Fried Fish & Chips 20 Red’s best “catch of the day”, a Local program to support new England fisherman Buttermilk Marinated Fish, herbed Frites, Lemon Tartar Sauce Vegetable risotto 22 Shiitakes, Red Pepper, asparagus, Parmesan Hoisin BBQ Pork 22 Braised Local Pork Ribs, Sweet Potato Mash, Bok Choy slaw, Sesame Seeds VT Grass Fed Beef Burger 12 butter brioche bun, lettuce, tomato, onion, choice of 2 year Grafton cheddar or swiss 2.00 Add bacon 3. Add Jasper Hill Bayley Hazen Bleu cheese 3. Herbed Frites Desserts, Maple Crème Brule 7, Strawberry shortcake with native strawberries, 7 Chocolate Brownie Supreme with Chocolate Ganache 7 Maple crème brule 7

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THE Restaurant OPENS AT  5 pm on Wednesday, Thursday and Sunday and 5PM on Friday and Saturday for

Drinks and Cocktails

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